ANTH 3200 - Food and Culture

Institution:

Southern Utah University

Subject:

Anthropology

Description:

This course addresses the relationship between food and culture. It examines food taboos and rituals, food and identity, health and nutrition, alcohol and drug use, feasting and fasting, hunger and obesity, and the global politics of food production and consumption. (Spring - Even Years) [Graded (Standard Letter)]

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.suu.edu/

Phone Number:

(435) 586-7700

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

General Education

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