HRHM 4200 - Restaurant Management

Institution:

Southern Utah University

Subject:

Hotel, Resort & Hosp Mgmt

Description:

Provides the foundation for understanding the challenges and responsibilities involved in foodservice management. Students will examine the formulation, implementation, and evaluation of foodservice processes and apply the conceptual frameworks to specific situations. (Fall) [Graded (Standard Letter)] Prerequisite(s): HRHM 3020 and HRHM 3110 - Prerequisite Min. Grade: D- Registration Restriction(s): Junior or Senior standing required

Credits:

3.00

Credit Hours:

Prerequisites:

HRHM 3020 A HRHM 3110

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.suu.edu/

Phone Number:

(435) 586-7700

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

General Education

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