NFS 2020 - Nutrition in the Life Cycle

Institution:

Southern Utah University

Subject:

Nutrition and Food Science

Description:

Application of nutrition principles to the human life cycle: nutrient functions, needs, sources, and alterations during pregnancy; lactation; growth; development; maturation; and aging. A minimum grade of "C" (2.0) or above must be earned in this course before it can be counted in a Human Nutrition major or minor or as a prerequisite for any other nutrition course. Instructor signature required for enrollment. (Fall, Spring, Summer) [Graded (Standard Letter)] Prerequisite(s): NFS 1020 and instructor permission - Prerequisite Min. Grade: C Registration Restriction(s): None

Credits:

3.00

Credit Hours:

Prerequisites:

NFS 1020

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.suu.edu/

Phone Number:

(435) 586-7700

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

General Education

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