CHEF 1320 - Fundamentals Cost Control (QS)

Institution:

Salt Lake Community College

Subject:

Culinary Arts

Description:

This class introduces students to the need and principles of controlling costs of food and beverages in a hospitality operation. This course also satisfies a General Ed requirement for AAS degrees, certificates and diplomas. Pre-Requisite(s): MATH 0920 with C grade or better; or placement into MATH 0990. Semester: All

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.slcc.edu

Phone Number:

(801) 957-4111

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

General Education

• QS - Quantitative Studies

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.