PSC 4200 - Temperate Zone Fruit Production

Institution:

Utah State University

Subject:

Plants, Soils and Climate

Description:

Explores principles and practices underlying scientific fruit production. Focuses on physiological principles undergirding production practices. Topics include: plant growth and development, fruit anatomy, site selection, fertilizers, harvest, post-harvest physiology, and storage. Includes discussion of the production of important temperate fruit crops. Prerequisite/Restriction: BIOL 1010 or BIOL 1610.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.usu.edu

Phone Number:

(435) 797-1000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

General Education

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