PSC 4310 - World Food Crops and Cropping Systems: The Plants That Feed Us

Institution:

Utah State University

Subject:

Plants, Soils and Climate

Description:

Climatic, geographic, and management requirements of the world's plants that provide food for humans, including botanical relationships. Systems used to produce these crops and processes for turning them into food. Prerequisite/Restriction: Integrated Science or comparable breadth course.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.usu.edu

Phone Number:

(435) 797-1000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

General Education

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