NDFS 6780 - Dietetics Leadership and Management II

Institution:

Utah State University

Subject:

Nutrition, Dietetics &Food Sci

Description:

This course is the second in a two-part series that encompasses leadership and management principles in all practice areas of dietetics (clinical, food service management, and community). It focuses on personal leadership development and application of organizational management. Prerequisites/Restrictions: Admission to the Master of Dietetics Administration (MDA) program NDFS 6770

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.usu.edu

Phone Number:

(435) 797-1000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

General Education

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