CLA 1607 - Cold Food Preparation IV

Institution:

Snow College

Subject:

Culinary Arts

Description:

This is the final course in Cold Food Preparation. Students will prepare specialty salads and dressings. Students will also prepare hor d'oeuvres and will demonstrate more advanced knife and garde manger techniques. Students will have opportunities for mentoring first and second semester students in preparation for future leadership positions in the culinary industry.

Credits:

0.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

09/01/2012 - 08/14/2017 

Institution Website:

www.snow.edu

Phone Number:

(435) 283-7000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

General Education

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