NDFS 6120 - Acidified Food Safety

Institution:

Utah State University

Subject:

Nutrition, Dietetics &Food Sci

Description:

This course covers the required training elements listed in 21 CFR 114 (Acidified Foods Processing) including food-handling techniques, food protection principles, personal hygiene and sanitation, pH controls, and critical food safety factors.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.usu.edu

Phone Number:

(435) 797-1000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

General Education

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