CA 2130 - Advanced Pastry Baking

Institution:

Utah Valley University

Subject:

Culinary Arts

Description:

Prerequisite(s): CA 1170. Corequisite(s): CA 2120. Emphasizes proper preparation of plated desserts, cakes and torts, petit fours, and laminated doughs. Studies the use and role of value added dessert items, and banquet and catering dessert requirements.. Course fee of $750 for materials, equipment applies.

Credits:

4.50

Credit Hours:

Prerequisites:

Corequisites:

CA 2120

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

08/15/2017 - 08/14/2019 09/01/2012 - 08/14/2017 

Institution Website:

www.uvu.edu

Phone Number:

(801) 863-8000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

General Education

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