NDFS 5020 - Meat Science and Technology

Institution:

Utah State University

Subject:

Nutrition, Dietetics &Food Sci

Description:

The science of topics related to the production of fresh and processed meats. Additional coursework is required for those enrolled in the graduate-level course. Dual-listed as: NDFS 6020 Repeatable for credit: No Grade Mode: Standard

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

05/15/2016 - 08/14/2019 

Institution Website:

www.usu.edu

Phone Number:

(435) 797-1000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

General Education

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