NDFS 6175 - Food Safety and Quality: Acidified Foods

Institution:

Utah State University

Subject:

Nutrition, Dietetics &Food Sci

Description:

Students explore modern issues and programs of safety and quality assurance related to the food industry. This course focuses on the requirements for safe processing of canned acidified foods required by regulations enforced by the U.S. Food and Drug Administration.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.usu.edu

Phone Number:

(435) 797-1000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

General Education

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