NUIP 3220 - Food Communication

Institution:

University of Utah

Subject:

Nutrition and Integrative Physiology

Description:

Communication affects and shapes collective and individual understandings of health, nutrition, the environment, and culture(s). This course will utilize a cultural studies approach to critically evaluate how dominant cultural discourses have a significant impact on health, nutrition and food related messages, and what the implications are for communicating about food. In particular, the course will focus on examining the practical, cultural and structural barriers to communicating healthy practices relating to food and nutrition.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

08/15/2015 - 08/14/2019 

Institution Website:

www.utah.edu

Phone Number:

(801) 581-7200

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

General Education

• BF - Social/Behavioral Science Exploration

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