CHEF 1300 - Food Preparation I

Institution:

Salt Lake Community College

Subject:

Culinary Arts

Description:

This course is designed to develop the fundamental skills necessary to perform as a culinary professional. The student will learn about the materials and techniques necessary for a safe and productive food service establishment. Prereq: CHEF 1110 w/C grade or better (can be taken concurrently) or valid ServSafe Certificate. Semester: All

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.slcc.edu

Phone Number:

(801) 957-4111

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

General Education

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