LEAP 1220 - Sustainable Foods

Institution:

University of Utah

Subject:

LEAP Program

Description:

Sustainable and Equitable Food Systems LEAP takes a close look at interconnected food and water systems as well as global and grassroots efforts to ensure sustainable, broad access to fresh, nutritious, affordable, culturally-appropriate food and adequate clean water.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Discus/recit

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.utah.edu

Phone Number:

(801) 581-7200

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

General Education

• No items found

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.