NDFS 1240 - Food Literacy

Institution:

Utah State University

Subject:

Nutrition, Dietetics &Food Sci

Description:

Food literacy is an essential skill in today's complex and ever-changing food landscape. This course is designed to empower individuals with the knowledge and skills needed to make informed, healthy, and sustainable choices when preparing and selecting food. Prerequisite(s)/Restriction(s): Admission to a major in one of the following areas: Nutrition, Dietetics, and Food Sciences Family and Consumer Sciences Family and Consumer Sciences Education Repeatable for credit.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.usu.edu

Phone Number:

(435) 797-1000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

General Education

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