BTEC 2020 - Protein Purification and Analysis

Institution:

Utah Tech University

Subject:

Description:

Course required for all students in the biotechnology program. This course develops current techniques in protein production, extraction, purification, and analysis. Includes instruction and practice with polyacrylamide gel electrophoresis (PAGE), chromatography, western blot, and FPLC analysis. **Course Learning Outcomes (CLOs) At the successful conclusion of this course, students will be able to: 1. Demonstrate proper laboratory safety techniques. 2. Explain the relationship between protein structure and function as they apply to biotechnology. 3. Describe and perform the methods of protein purification and protein analysis. 4. Perform protein manipulations. 5. Determine the physical properties of a protein using current methodology. Prerequisites: BTEC 1010 or BIOL 1610 & BIOL 1620 or BIOL 1620 (can be taken concurrently). SP

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

08/22/2022 - 08/14/2023 

Institution Website:

www.utahtech.edu/

Phone Number:

(435) 652-7500

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

General Education

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