NFS 4105 - Exploring Culture in Nutrition Lab

Institution:

Southern Utah University

Subject:

Nutrition and Food Science

Description:

Lab experiences will accompany and support discussion in NFS 4100 Exploring Culture in Nutrition. This course involves the study of world food patterns, including food customs of peoples of different ethnic backgrounds. The course includes an emphasis on nutritional significance and surveys the social, economic, religious, and aesthetic aspects of food customs. Additional emphasis will be on evaluation of standardized recipes, food preparation methods, and safety/sanitation principles and procedures. (Fall) [Graded (Standard Letter)] Co-requisite(s): NFS 4100 Exploring Culture in Nutrition Registration Restriction(s): Human Nutrition - Pre-Dietetics students only

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

NFS 4100

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.suu.edu/

Phone Number:

(435) 586-7700

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

General Education

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