NFS 6300 - Management in Dietetics

Institution:

Southern Utah University

Subject:

Nutrition and Food Science

Description:

Advanced preparation of students involved in dietetic management with emphasis placed upon management of financial and human resources; with a focus on health care systems, management theories, financial controls, including billing, businesses management, including negotiations and marketing, human relations, conflict resolution, and leadership. (Fall) [Graded (Standard Letter)] Registration Restriction(s): Nutrition and Dietetics students only

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.suu.edu/

Phone Number:

(435) 586-7700

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

General Education

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