NFS 6991 - Capstone Project I

Institution:

Southern Utah University

Subject:

Nutrition and Food Science

Description:

This course emphasizes skills in the conduct and interpretation of nutrition research. Emphasis is given to study design, instrumentation, analysis, and research ethics. Assessment and critical analysis of current research papers in various areas of nutrition and dietetics, identification of a project, and mentoring participation are components of this course. (Fall) [Graded (Pass/Fail)] Registration Restriction(s): Nutrition and Dietetics students only

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Rsrch/ind St

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.suu.edu/

Phone Number:

(435) 586-7700

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

General Education

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