ENVST 1800 - Grow Food Sovereignty

Institution:

University of Utah

Subject:

Environmental and Sustainability Studies

Description:

In this three-week intensive course, high school students will earn 3 college credits from the University of Utah in a community and university garden-based classes. Students will learn the skills of urban agriculture including food cultivation and preparation with instructors from a variety of backgrounds. The course will take place primarily at the CLC Garden and the University of Utah Edible Campus Gardens. Transportation will be provided from the CLC. Class will meet from 9am - 1pm Mondays through Thursdays and lunch will be provided. This program is being offered through a partnership between the Glendale CLC, The University of Utah, University Neighborhood Partners, and Hartland Community 4 Youth & Families.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.utah.edu

Phone Number:

(801) 581-7200

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

General Education

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