NDFS 1062 - Chocolate Processing

Institution:

Utah State University

Subject:

Nutrition, Dietetics &Food Sci

Description:

Students learn the steps of processing cocoa beans to produce chocolate. Techniques discussed include grinding, conching, tempering, and molding. Upon course completion, students are able to describe the process of chocolate making and gain experience on each process step. Prerequisites: NDFS 1061

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.usu.edu

Phone Number:

(435) 797-1000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

General Education

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