NDFS 1063 - Product Development in Chocolate

Institution:

Utah State University

Subject:

Nutrition, Dietetics &Food Sci

Description:

Students learn general practices related to food product development and how to create new chocolate products based on current trends.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.usu.edu

Phone Number:

(435) 797-1000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

General Education

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