ASTE 6620 - Food Security and Solutions

Institution:

Utah State University

Subject:

Agricultural System Tech & Ed

Description:

This course gives students a deep-dive examination of global food systems' security and sustainability challenges. It employs a holistic view of food security and engages a multidisciplinary approach to solutions for building resilience in food systems. Additional coursework is required for those enrolled in the graduate-level course. Cross listed as: CAI 6620 Dual listed as: ASTE 5620

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.usu.edu

Phone Number:

(435) 797-1000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

General Education

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