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  • 2.00 Credits

    Students will gain exposure to various techniques and practices related to the selection, feeding, handling, and management of horses. Practices related to care of using and breeding horses will be emphasized. One 3-hour lab session required per week. Field trips are required. (Spring) [Graded (Standard Letter)] Registration Restriction(s): Intensive English Program majors may not enroll
  • 2.00 Credits

    A hands-on course focused on management practices associated with the selection, production, care, and handling of seedstock and commercial beef cattle and sheep. Taught at the SUU Valley Farm. (Fall) [Graded (Standard Letter)] Registration Restriction(s): Intensive English Program majors may not enroll
  • 2.00 Credits

    Students develop hands-on skills and learn the theoretical basis for the various spring season practices related to the selection, production, care, and handling of commercial and purebred beef cattle and sheep. Taught at the Beef Center and the Sheep Center at the SUU Valley Farm. Field trip required. (Spring) [Graded (Standard Letter)] Registration Restriction(s): Intensive English Program majors may not enroll
  • 2.00 Credits

    Intermediate riding lab course designed to increase students' horsemanship abilities. Emphasis on developing good riding practices and a foundation for advanced training. Limited enrollment. Two 1 and 1/2 hour sessions required per week. May be repeated twice for credit. For safety of horse and rider, there is a rider weight limit of 250 pounds. (Rider may also be required to pass a physical ability test at the discretion of the instructor). Horse boarding available. (Fall, Spring) [Graded (Standard Letter)] Prerequisite(s): AGSC 1750 and instructor permission - Prerequisite Min. Grade: C- Repeatable for Add'l Credit? Yes - Total Credits: 4 Prerequisite:    AGSC 1750
  • 2.00 Credits

    A hands-on training course in the reproductive management and artificial insemination of cattle. Taught at the SUU Valley Farm. (Spring) [Graded (Standard Letter)] Prerequisite(s): AGSC 1100 and instructor permission - Prerequisite Min. Grade: C- Prerequisite:    AGSC 1100
  • 1.00 - 4.00 Credits

    Designed to provide an exploratory on-the-job training experience in an agriculture-related enterprise. Training site must be pre-approved at the agriculture program faculty level. Requires three (3) hours work per week per hour credit. (Fall, Spring, Summer) [Pass/Fail] Prerequisite(s): Instructor permission Repeatable for Add'l Credit? Yes - Total Credits: 12 Registration Restriction(s): Intensive English Program majors may not enroll
  • 1.00 - 3.00 Credits

    Description unavailable. (Fall, Summer) [Pass/Fail] Prerequisite(s): Instructor permission Registration Restriction(s): Intensive English Program majors may not enroll Repeatable for Add'l Credit? Yes - Total Credits: 6
  • 1.00 - 4.00 Credits

    Credit for supervised, structured work experience closely associated to the equine field. Students must confer with advisor and complete a minimum of three (3) hours per week per credit. (Fall, Spring, Summer) [Graded (Standard Letter)] Prerequisite(s): Instructor permission Repeatable for Add'l Credit? Yes - Total Credits: 12 Registration Restriction(s): Intensive English Program majors may not enroll
  • 3.00 Credits

    Principles and practices of successful farm, ranch, and agribusiness management. Budgeting and decision-making based on economic principles will be central to the course. Students will be required to develop and submit an agricultural enterprise plan. (Spring, Summer) [Graded (Standard Letter)] Prerequisite(s): ACCT 2010 - Prerequisite Min. Grade: C- Prerequisite:    ACCT 2010
  • 3.00 Credits

    This course covers the principles of forage production, harvesting, storage, marketing, and utilization. In-depth study of alfalfa with general coverage of other legumes and grasses used as forage. (Fall - Odd Years) [Graded (Standard Letter)] Co-requisite(s): AGSC 3035 Prerequisite(s): AGSC 1110 and AGSC 1115 - Prerequisite Min. Grade: C- Prerequisite:    AGSC 1110 A AGSC 1115 Corequisite:    AGSC 3035