3.00 Credits
This course covers the principles of forage production, harvesting, storage, marketing, and utilization. In-depth study of alfalfa with general coverage of other legumes and grasses used as forage. (Fall - Odd Years) [Graded (Standard Letter)] Co-requisite(s): AGSC 3035 Registration Restriction(s): None
Prerequisite:
AGSC 1110 A AGSC 1115
Corequisite:
AGSC 3035