3.00 Credits
Introduces students to the history, trends, and production processes of alcoholic and non-alcoholic beverages; the procurement, storage, sales, services, and control of beverage management techniques as well as laws related to responsible alcohol service. (Spring) [Graded (Standard Letter)] Prerequisite(s): HRHM 3000 and HRHM 3020 - Prerequisite Min. Grade: D- Registration Restriction(s): None
Prerequisite:
HRHM 3000 A HRHM 3020