• HRHM 3250: International Cuisine

  3.00 Credits

  Southern Utah University

  
  Introduces students to influences of ingredients, flavor profiles, preparation, and cooking techniques that create the unique characteristics of international cuisine. Understanding food customs from different cultures will prepare students for globalization in the foodservice industry. (Fall) [Graded (Standard Letter)] Registration Restriction(s): None
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• HRHM 3300: Facilities and Housekeeping Management

  3.00 Credits

  Southern Utah University

  
  Provides hospitality managers and students with information they need to know to manage the physical plant of a hotel or restaurant and work effectively with the housekeeping and maintenance departments. (Fall) [Graded (Standard Letter)] Prerequisite(s): HRHM 2000 - Prerequisite Min. Grade: D- Registration Restriction(s): None Prerequisite:    HRHM 3000 O HRHM 2000
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• HRHM 3400: Front Office and Hotel Analytics

  3.00 Credits

  Southern Utah University

  
  Students evaluate the extent of front office operations from reservations to check-out. Students also integrate Smith Travel Research hotel analytics concepts to enhance revenue management skills. Industry certifications are available and encouraged. (Spring) [Graded (Standard Letter)] Prerequisite(s): HRHM 2000 - Prerequisite Min. Grade: D- Registration Restriction(s): None Prerequisite:    HRHM 3000 O HRHM 2000
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• HRHM 3510: Hospitality Managerial Finance

  3.00 Credits

  Southern Utah University

  
  A hospitality industry finance course that includes financial statements, capital markets, present and future value analysis, decision-making tools, risk and return, and financial strategies. (Spring) [Graded (Standard Letter)] Prerequisite(s): ACCT 2010 and (MATH 1030 or higher) - Prerequisite Min. Grade: D- Registration Restriction(s): None Prerequisite:    ACCT 2010 ( A MATH 1030 O MATH 1040 O MATH 1050 O MATH 1060 O MATH 1210 O MATH 1220 )
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• HRHM 3610: Strategic Customer Service

  3.00 Credits

  Southern Utah University

  
  This course teaches students how to establish and maintain a customer-service culture by learning how to implement service strategies that lead to a competitive advantage. (Spring, Summer) [Graded (Standard Letter)] Registration Restriction(s): Junior or Senior standing required
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• HRHM 4100: Beverage Management

  3.00 Credits

  Southern Utah University

  
  Introduces students to the history, trends, and production processes of alcoholic and non-alcoholic beverages; the procurement, storage, sales, services, and control of beverage management techniques as well as laws related to responsible alcohol service. (Spring) [Graded (Standard Letter)] Prerequisite(s): HRHM 2000 and HRHM 3020 - Prerequisite Min. Grade: D- Registration Restriction(s): None Prerequisite:    HRHM 3000 A HRHM 3020
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• HRHM 4110: Meetings and Convention Management

  3.00 Credits

  Southern Utah University

  
  This course prepares students for a hotel sales and marketing position. Students study the scope and segmentation of the convention and group business market, the marketing and sales strategies to attract markets with specific needs, and the techniques to meet those needs as part of meeting and convention service. (Spring) [Graded (Standard Letter)] Registration Restriction(s): None
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• HRHM 4200: Restaurant Management

  3.00 Credits

  Southern Utah University

  
  Provides the foundation for understanding the challenges and responsibilities involved in foodservice management. Students will examine the formulation, implementation, and evaluation of foodservice processes and apply the conceptual frameworks to specific situations. (Fall) [Graded (Standard Letter)] Prerequisite(s): HRHM 3020 and HRHM 3110 - Prerequisite Min. Grade: D- Registration Restriction(s): Junior or Senior standing required Prerequisite:    HRHM 3020 A HRHM 3110
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• HRHM 4300: Resort Recreation Management

  3.00 Credits

  Southern Utah University

  
  This course offers a complete approach to the operation of resort properties. Planning, development, financial investment, and marketing that deal with the unique nature of resort business are covered. (Spring) [Graded (Standard Letter)] Prerequisite(s): HRHM 2000 or HRHM 3010 - Prerequisite Min. Grade: D- Registration Restriction(s): None Prerequisite:    ( HRHM 3000 O HRHM 2000 ) O HRHM 3010
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• HRHM 4400: Hospitality Management Systems

  3.00 Credits

  Southern Utah University

  
  This course builds upon business concepts in managerial accounting, management, marketing, and information technology with hospitality industry-specific applications. Topics include operational ratios, forecasting and budgeting, room sales distribution channels, employee selection, retention and training, and hospitality information technology systems. (Fall) [Graded (Standard Letter)] Prerequisite(s): ACCT 2010 and CSCY 1000 and HRHM 2000 and HRHM 3400 - Prerequisite Min. Grade: D- Registration Restriction(s): None Prerequisite:    ACCT 2010 ( A CSCY 1000 O CSIS 1000 ) ( A HRHM 3000 O HRHM 2000 ) A HRHM 3400
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