• BUS 2200: Business Communications(CM)

  3.00 Credits

  Salt Lake Community College

  
  In this course students will develop critical reading, thinking, listening, speaking, and writing skills for business. Students will also conduct research, assess communication situations, make effective arguments, work in teams, and present business research and service-learning projects to a target audience. Pre-Requisite(s): ENGL 1010 w/C grade or better Semester(s): All
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  General Education Course

  This course is a general education course.

• CEEN 1100: Civil Engineering Design

  3.00 Credits

  Salt Lake Community College

  
  The progression of civil and environmental engineering including the major elements of the profession. An understanding of the core disciplines and design in engineering is reviewed. It includes design project and lectures. It is recommended students complete ENGL 2100 prior to taking this course. Prerequisite(s): MATH 1010 or appropriate placement. Semester(s): Fall & Spring
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• CEEN 2240: Engineering Surveying

  3.00 Credits

  Salt Lake Community College

  
  Surveying procedures and their application to design and construction are taught. Students receive hands-on experience using total stations, GPS, and other surveying equipment. Laboratory included. Pre-Requisite: MATH 1060 or MATH 1080, or appropriate placement. Semester: Spring & Summer
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• CEEN 2750: Computational Methods

  3.00 Credits

  Salt Lake Community College

  
  An introductory course for teaching the principles of computer programming to civil and environmental engineering students at the undergraduate level. Material is focused on problem-solving, programming, program development, algorithm analysis, and data structures. Students will learn and develop software in a current programming language through completing homework and projects. Pre-Requisite(s): ENGR 1010 or Math 1210 Semester(s): Fall & Spring
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• CHE 1040: Engr w/ Python, Excel & VBA

  3.00 Credits

  Salt Lake Community College

  
  Solving problems using computer programming languages is introduced using the Python language, spreadsheets (Excel) and VBA. Problem solving is emphasized over rote memorization. Pre-Requisite(s): ENRG 1010 or MATH 1210, may be taken concurrently Semester: All
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• CHE 2800: Fund. Of Process Engineering

  3.00 Credits

  Salt Lake Community College

  
  Material and energy balances, fundamentals of multicomponent phase properties and phase equilibria, numerical and graphical calculations, degrees of freedom and applications to process engineering calculations are covered. Pre-Requisite(s): ENGR 2300 Semester(s): Spring & Summer
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• CHEF 1110: Sanitation

  3.00 Credits

  Salt Lake Community College

  
  Develop an understanding of basic principles of sanitation and safety. Be able to apply them in foodservice operations. Reinforce personal hygiene habits, protecting consumer's health. Class is prerequisite/corequisite for any lab class. Semester: All
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• CHEF 1120: Introduction to Hospitality

  3.00 Credits

  Salt Lake Community College

  
  Acquaints the student with the scope and complexity of the hospitality industry by exploring the relationship of lodging, food, and beverage operations. Examines industry opportunities and future trends. Upon completion, students should be able to demonstrate an understanding of the background, context, and career opportunities that exist in the hospitality industry. Semester: All
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• CHEF 1200: Cuisine & Culture

  3.00 Credits

  Salt Lake Community College

  
  This course will examine the human-food dynamic from prehistoric periods of hunting and gathering to our current industrialized food systems of heat and eat. We will look at how diets have evolved at specific times and places and what impact they have on a society's art and culture, religious traditions, turbulence, ethnicities, identity, economics, and health. Semester: Fall & Spring
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• CHEF 1210: Food and Beverage Service

  3.00 Credits

  Salt Lake Community College

  
  The course concentrates on professional standards of performance for dining room personnel. Course may be taught with a Community-Engaged Learning component. Semester: Fall & Spring
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