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  • 3.00 Credits

    Students will learn to master the necessary construction skills, critical thinking and analysis necessary to produce professional quality garments. It is recommended students complete FASH 1320 and FASH 1660 prior to taking this course. Pre-Requisite(s): FASH 1505 with a C grade or higher Semester(s) Taught: Fall, Spring
  • 3.00 Credits

    Fashion Draping is the process of positioning and pinning fabric on a dress form to develop the structure of a garment design. A designer drapes a garment by using a design sketch as a basis, or instead arranges the way the fabric falls to create a new design. After draping, the fabric is removed from the dress form and is used to create a garment sewing pattern. Prereq: FASH 1505 with concurrency, and FASH 1100 with a C grade or higher Semester: Fall & Spring
  • 3.00 Credits

    Students will learn the art of bridal and evening wear dress making in a methodical, step-by-step fashion that will culminate with a finished garment. Pre-Requisite(s): FASH 1505 & FASH 1660 Semester: Spring
  • 3.00 Credits

    Students will work with the costume director, collaborating with the theater production team to acquire a comprehensive understanding of costume design styling techniques. They will engage in costume preparation, including alterations and sourcing, working with fellow students to create cohesive costume stories according to time periods and research aligned with current Theatre productions. It is recommended students complete FASH 1640 and FASH 1650 prior to taking this course. Prerequisite(s): FASH 1500 Semester: Fall & Spring
  • 3.00 Credits

    This is the first in a series of two capstone courses where students will develop an individual collection for our fashion show. Students will develop and present design ideas, source materials, refine patterning skills, and perfect muslin samples. Students will demonstrate advanced level fashion design skills through the conception, development and execution of their collection. Pre-Requisite(s): FASH 1210, FASH 1505, and FASH 2150 (2150 may be taken concurrently) Semester(s): Fall
  • 3.00 Credits

    Designed for second year students, this is the second in a series of two capstone courses, focused on producing a collection for our fashion show. Students learn to perfect muslin samples, construct garments, and fit finished garments on models. Students will demonstrate advanced level fashion design and construction skills through the conception, development and execution of their collection. Pre-Requisite(s): FASH 2410 Semester(s): Spring
  • 3.00 Credits

    Focus on the process of evaluating portfolios. Students will create a portfolio that can be used for employment interviews or applications for advanced education. Prereq: Instructor approval. Semester: Fall
  • 3.00 Credits

    The Fashion Entrepreneurship course provides an overview of entrepreneurial opportunities in fashion retail, product design, and apparel and sewn products. Setting goals, records, promotion, and the pros and cons of self-employment are discussed. Students wanting to build a sustainable fashion enterprise will benefit from this course. It is recommended students complete ART 1280 and ART 2412 prior to taking this course. Pre-Requisite: FASH 1010, FASH 1210, & FASH 1350 Semester: Fall & Spring
  • 3.00 Credits

    Fashion Marketing will introduce marketing strategies used to develop, distribute, and showcase today's fashion. By studying these factors, students will discover how consumer taste and designers create fashion trends. Ultimately, students will create a complete a formal marketing outline & proposal, and practice pitching their marketing presentation in a professional manner. Pre-Requisite: FASH 1010 Semester: Spring
  • 3.00 Credits

    Production and Sourcing is a hands-on course that will cover product development - including product conceptualization and design, sourcing, production, and introduction and delivery of new products to consumers. Pre-Requisite(s): FASH 1320, FASH 1505 (may be taken concurrently), FASH 1660 (may be taken concurrently) Semester(s): Fall & Spring