Skip to Content

Course Search Results

  • 1.00 Credits

    The use of engineering design software (Solid Works) is introduced. Topics include sketching, three-dimensional visualization and communication, and the creation of engineering drawings. Transfer of designs to manufacturing platforms is discussed, including 3D printing and traditional machining techniques. This course is for students who transfer to SLCC without Solid Works lab experience. Semester(s) taught: All
  • 3.00 Credits

    Structures and properties of ferrous and nonferrous materials casting, forging, welding, heattreating, machining, grinding, theory of metal cutting will be covered. Hands-on introduction to machine tools. It is recommended that students take MEEN 2655 in the same semester as this course. Pre-Requisite(s): ENGR 2010, and MSE 2160 (may be taken concurrently) Semester: Fall & Spring
  • 1.00 Credits

    The manufacturing processes used to produce parts designed by mechanical engineers are introduced, including; casting, forging, molding, forming, grinding, manual and CNC machining. The focus is not to develop skills in the manufacturing arena, but to provide an understanding of the scope as well as the limitations of the manufacturing process, through a hands-on introduction. Prereq: MEEN 2650 (may be taken concurrently) Semester: Fall & Spring
  • 3.00 Credits

    This course is designed to impart knowledge of Statistical Process Control (SPC). STEM 1010 or appropriate placement. SPC is an industry-standard methodology for measuring and controlling quality during the manufacturing process. It integrates managerial, technological and statistical concepts across all functions of an organization to ensure that a product is fit for use. Provides a foundation in current quality paradigms and introduces students to software tools (MS Excel and Minitab) used to statistically analyze problems encountered in manufacturing firms. MATH 1040 is recommended for students planning to continue their program of study at Weber State. Prerequisite: STEM 1010 or appropriate placement. Semester: Spring
  • 3.00 Credits

    This course is a study of the elements used in the automation of manufacturing processes. These elements include programmable logic controllers, industrial automation uses of servo and non-servo motors, vision systems, material handling devices, hydraulic systems and components, pneumatic systems and components and other topics required to meet the needs of students as they prepare for employment with local manufacturers. It is recommended that students take EET 2170 or appropriate placement in the same semester as this course. Semester: Spring
  • 3.00 Credits

    This course will present the principles of transportation and supply chain management. The key activities of supply chain as well as the inflow, outflow, warehousing and their roles in the physical distribution process will be presented. Semester(s): Fall & Spring
  • 3.00 Credits

    Principles of International Business introduces different cultural, legal, political, and economic environments and the effects of globalization. Examines countries in a comparative and interpretive context, emphasizing business practices and economic outcomes for producers, employees, and consumers. Discusses ethical issues concerning the environment and the power of multinational corporations. Semester(s) Taught: Fall
    General Education Course
  • 3.00 Credits

    This course is comprised of basic managerial skills to include, but not limited to: planning, organizing, leading, and controlling. Topics covered are conflict management, stress management, decision-making, international business, Total Quality Management (TQM), team building, and communication. It is recommended students complete BUS 1050 prior to taking this course. Semester: All
  • 1.00 - 3.00 Credits

    Supervised work experience in business, industrial or government environment related to program major. Credit for specific learning objectives that provide new learning that is related to program major. Prereq: Sophomore standing, 2.0 cumulative GPA, and Business Management related employment Semester: All
  • 3.00 Credits

    This is an introductory course that will expose students to many aspects of entrepreneurship. Students will examine entrepreneurship topics such as disruption, technology, forecasting, marketing, finance, capitalization, and other topics. Students will apply a general knowledge of business and entrepreneurship to create a business plan. It is recommended students complete BUS 1010 prior to taking this course. Semester(s): Fall & Spring