• NDFS 1250: Sanitation and Safety

  3.00 Credits

  Utah State University

  
  Principles of sanitation and safety applied to food operations. Emphasizes personal hygiene habits and food handling practices that protect the health and safety of employees and consumers.
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• NDFS 1600: Medical Terminology for Health Care Professionals

  2.00 Credits

  Utah State University

  
  This internet-based course teaches medical terminology by focusing on medical word-building rules, prefixes, suffixes, and whole-body terminology related to human body systems. It also includes coverage of anatomy, pathological conditions, and diagnostic treatments and procedures.
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• NDFS 2020: Nutrition Throughout the Life Cycle

  3.00 Credits

  Utah State University

  
  Application of nutrition principles to the human life cycle: nutrient functions, needs, sources, and alterations during pregnancy, lactation, growth, development, maturation, and aging. Prerequisite: NDFS 1020.
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• NDFS 2030: Nutrition and Physical Performance

  2.00 Credits

  Utah State University

  
  This course covers current interests regarding macro/micronutrient metabolism, energy systems used during exercise, and specific problems experienced by active individuals. Myths regarding diet and dietary supplements as they relate to physical performance are also discussed. Prerequisite/Restrictions: NDFS 1020
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• NDFS 2040: Fundamentals of Food Processing

  3.00 Credits

  Utah State University

  
  Students learn principles of major food components, principles of food properties relevant to processing operations, and principles of the most relevant types of food processing operations, such as thermal processing, low temperature preservation, food dehydration, and separation and concentration.
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• NDFS 2500: Dietetics-Related Experiences I

  1.00 - 6.00 Credits

  Utah State University

  
  This experiential learning course provides supervised practice hours for students interested in pursuing dietetics as a career. Registration Restriction(s): Admission to the Dietetics major (or pre-program) Repeatable for credit: Yes Grade Mode: Standard
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• NDFS 3010: Didactic Program in Dietetics Orientation

  1.00 Credits

  Utah State University

  
  This course provides an orientation to the Didactic Program in Dietetics (DPD). DPD information and expectations are covered. Additional topics such as time and stress management, study skills and more are discussed to help students succeed. Prerequisite(s)/Restriction(s): Admission to the Dietetics: Didactic Emphasis program Pass/Fail only
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• NDFS 3040: Nutrition Assessment

  3.00 Credits

  Utah State University

  
  This course provides an introduction to the methods used in individual and group nutrition assessment and the application of evidence-based interventions to improve general nutrition status in normal and chronic disease states. Prerequisite(s)/Restriction(s): NDFS 1020 ? Admission to one of the following programs: Dietetics: Didactic Emphasis Dietetics: Coordinated Emphasis Nutrition Science - BS Gerontology - Certificate Health Education and Promotion: Health Science - BS
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• NDFS 3045: Nutrition Assessment Lab

  1.00 Credits

  Utah State University

  
  This course is designed to provide practice in assessment skills specific to dietitians and hospital-based assessment environments. The course utilizes the assessment recommendations given by the Academy of Nutrition and Dietetics. Prerequisite(s)/Restriction(s): Admission to the Dietetics: Didactic Emphasis program Corequisite(s): NDFS 3040 Corequisite:    NDFS 3040
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• NDFS 3050: Education and Counseling Methods in Dietetics I

  3.00 Credits

  Utah State University

  
  Students learn principles of education, counseling, and communication as applied to the field of nutrition education and clinical dietetics practice. Prerequisite(s)/Restriction(s): Admission to the Dietetics: Didactic Emphasis program
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