• NDFS 3060: Education and Counseling Methods in Dietetics II

  3.00 Credits

  Utah State University

  
  This course builds on the content and principles covered in NDFS 3050. Prerequisite(s)/Restriction(s): NDFS 3050
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• NDFS 3065: Education and Counseling Lab

  1.00 Credits

  Utah State University

  
  Students gain practical experience through completing at least 45 hours of approved activities applying NDFS 3060 content. Students serve the campus and community, delivering nutrition education and counseling under instructor (or qualified preceptor) supervision to enhance skills in real-world settings. Corequisite: NDFS 3060 Prerequisite: NDFS 3050 Restriction: Admission to the Dietetics: Didactic Emphasis - BS Corequisite:    NDFS 3060
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• NDFS 3070: Science of Food Preparation

  4.00 Credits

  Utah State University

  
  This course covers science principles underlying modern food theory and practice. It also covers the relation of physical and chemical properties of food components and their systems to food preparation. Prerequisite(s)/Restriction(s): CHEM 1120 or CHEM 2300 or CHEM 2310
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• NDFS 3080: Community Nutrition

  3.00 Credits

  Utah State University

  
  This course provides an introduction to public health nutrition, food programs, and national nutrition monitoring. Prerequisite(s)/Restriction(s): NDFS 1020
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• NDFS 3090: Research Basics

  3.00 Credits

  Utah State University

  
  This course addresses principles of research related to nutrition and dietetics. Prerequisite(s)/Restriction(s): Admission to the Dietetics: Didactic Emphasis program
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• NDFS 3110: Food, Technology, and Health

  3.00 Credits

  Utah State University

  
  Impact of food technology on food spoilage, food preservation, food quality, and foodborne diseases. Basic processing operations and regulations ensuring a safe food supply. Prerequisite: University Studies Breadth Life Sciences (BLS) course.
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  General Education Course

  This course is a general education course.

• NDFS 4010: Preparation for Supervised Practice

  1.00 Credits

  Utah State University

  
  This course aims to assist students in navigating the various choices within dietetics supervised practice programs, supporting them through the application process, and ensuring their success in their upcoming careers. Restriction(s): Admission to the Dietetics: Didactic Emphasis - BS program
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• NDFS 4020: Advanced Nutrition

  3.00 Credits

  Utah State University

  
  Structures, properties, and metabolism of protein, lipids, carbohydrates, vitamins, and minerals. Includes digestion, absorption, hormonal control, cellular biochemistry, metabolic interrelationships, excretion, etc. Prerequisites: NDFS 1020, CHEM 3700, BIOL 2420.
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• NDFS 4250: Culinary Skills and Management Rotation

  3.00 - 9.00 Credits

  Utah State University

  
  Internship experience in various food service settings. Specific locations and durations to be arranged by instructor. Prerequisite/Restriction: Junior standing. Repeatable for credit.
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• NDFS 4420: Nutrition Research Methodology

  2.00 Credits

  Utah State University

  
  Development of experimental design, data collection, statistical analysis, interpretation, and presentation of results. Clinical, community, and management data analysis. Interpretation and presentation, including bench marking, cost/benefit analysis, and continuous quality improvement projects. Enrollment limited to seniors within the Coordinated Program in Dietetics (CPD) or Didactic Program in Dietetics (DPD). Prerequisites: STAT 1040 or higher, MATH 1050.
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  General Education Course

  This course is a general education course.