• NDFS 4440: Fundamentals of Food Engineering

  4.00 Credits

  Utah State University

  
  This course covers engineering concepts taught in a fundamental sense and applied to food processing. Concepts include: general problem-solving techniques, material and energy balances, fluid dynamics, heat transfer, refrigeration, and kinetics of common biological processes used in food preparation. Prerequisites/Restrictions: NDFS 2040 PHYS 2110
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  General Education Course

  This course is a general education course.

• NDFS 4450: Clinical Nutrition I Lab

  1.00 Credits

  Utah State University

  
  Supplement to NDFS 4550. Explores application of nutrition care process to medical case studies.
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• NDFS 4460: Clinical Nutrition II Lab

  1.00 Credits

  Utah State University

  
  Supplement to NDFS 4560. Explores application of nutrition care process to medical case studies.
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• NDFS 4500: Dietetics-Related Experiences II

  2.00 Credits

  Utah State University

  
  This course provides upper-level practical experience hours in food service management, community nutrition, and/or nutrition research. Registration Restriction(s): Admission to the Dietetics: Didactic Emphasis - BS program Repeatable for credit: Yes Grade Mode: Standard
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• NDFS 4560: Medical Nutrition Therapy

  4.00 Credits

  Utah State University

  
  Students explore the connections between nutrition, pathophysiology, and methods of disease treatment. Students complete case studies using the Nutrition Care Process per the Academy of Nutrition and Dietetics. Prerequisite/Restriction: NDFS 3045
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  General Education Course

  This course is a general education course.

• NDFS 4710: Food Service Systems

  3.00 Credits

  Utah State University

  
  This course covers principles of food preparation applied to large quantity production, menu planning, food selection, storage, and equipment. Prerequisites/Restrictions: NDFS 3070 Admission to the Dietetics: Didactic Emphasis - BS program Both of the above, or instructor permission
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• NDFS 4720: Management in Dietetics

  3.00 Credits

  Utah State University

  
  Principles of organization, management theory, financial controls, human and labor relations, employee training, layout, and sanitation. Prerequisite: NDFS 4710
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  General Education Course

  This course is a general education course.

• NDFS 4750: Transition to Professional Practice

  2.00 Credits

  Utah State University

  
  Application of dietetics in research and professional development. Prerequisite: Must be enrolled in final year in Coordinated Program in Dietetics (CPD) or Didactic Program in Dietetics (DPD).
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• NDFS 4760: Transition to Professional Practice Lab

  1.00 - 2.00 Credits

  Utah State University

  
  Application of dietetics in research and professional development. Prerequisite: Must be enrolled din final year in Coordinated Program in Dietetics (CPD) or Didactic Program in Dietetics (DPD). Corequisite:    NDFS 4750
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• NDFS 4780: Maternal and Child Nutrition

  3.00 Credits

  Utah State University

  
  Students learn about clinical nutrition requirements in pregnancy, lactation, and pediatrics. Topics include interventions for high-risk populations. Registration Restriction(s): Admission to the Dietetics: Didactic Emphasis - BS program
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