• NDFS 4790: Maternal and Child Nutrition Lab

  1.00 Credits

  Utah State University

  
  Supervised practice of clinical nutrition requirements in pregnancy, lactation, and pediatrics. Includes interventions for high risk populations. Concurrent enrollment in NDFS 4780. Corequisite:    NDFS 4780
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• NDFS 4900: Special Problems

  1.00 - 4.00 Credits

  Utah State University

  
  Individual problems and research problems in Nutrition and Food Sciences. Repeatable for credit.
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• NDFS 5010: Hunger Issues and Solutions

  3.00 Credits

  Utah State University

  
  This course examines domestic and global hunger issues and solutions. The course focuses on advancing knowledge and skills in advocacy, leadership, and critical thinking, all of which are essential for professionals working towards eradicating hunger. Crosslisted as: NDFS 6010 Prerequisite: Limited to undergraduate students who have declared the Hunger and Food Security Studies Minor.
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• NDFS 5020: Meat Science and Technology

  4.00 Credits

  Utah State University

  
  The science of topics related to the production of fresh and processed meats. Additional coursework is required for those enrolled in the graduate-level course. Dual-listed as: NDFS 6020 Repeatable for credit: No Grade Mode: Standard
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• NDFS 5030: Dairy Technology and Processing

  3.00 Credits

  Utah State University

  
  This course covers biochemistry, microbiology, and technology of milk processing. It includes heat processing, fat separation, homogenization, concentration, drying, fermentation, freezing, and manufacture of dairy foods, such as pasteurized milk, UHT milks, ice cream, cheeses, and yogurt. Prerequisite/Restriction: NDFS 5110/NDFS 6110, NDFS 5560/NDFS 6560.
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• NDFS 5040: Dairy Foods Processing Laboratory

  1.00 Credits

  Utah State University

  
  Students obtain hands-on experience in the manufacture of various dairy foods and learn about processes such as cream separation, homogenization, pasteurization, sterilization, ultrafiltration, and fermentation of milk. Additional coursework is required for those enrolled in the graduate-level course. Corequisite(s): NDFS 5030 Cross/Dual listed as: NDFS 6040 Corequisite:    NDFS 5030
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• NDFS 5050: Clinical Skills I

  1.00 Credits

  Utah State University

  
  Clinical Skills I introduce the student to hospital dietetics. Through VR labs, simulations, and skills training, the student gains the necessary skills in preparation for hospital-based rotations. Registration Restriction(s): Admission to The Post-Baccalaureate Certificate in Advanced Practice of Dietetics Repeatable for credit: No Grade Mode: Standard
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• NDFS 5060: Clinical Skills II

  2.00 Credits

  Utah State University

  
  Clinical Skills II provides credit for dietetics training in hospital facilities in Logan and Ogden Registration Restriction(s): Admission to the Post-Baccalaureate Certificate in Advanced Practice in Dietetics Repeatable for credit: No Grade Mode: Standard
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• NDFS 5080: Food Service Skills

  2.00 Credits

  Utah State University

  
  This course instructs students in the skills and competencies necessary for entry-level practice as a dietitian in food service management. Registration Restriction(s): Admission to The Post-Baccalaureate Certificate in Advanced Practice of Dietetics Repeatable for credit: No Grade Mode: Standard
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• NDFS 5090: Community Skills I

  1.00 Credits

  Utah State University

  
  Community Skills I introduces the student to practice in community dietetics. Through projects, simulations, and skills labs, the student gains the necessary skills to be utilized in community rotations. Registration Restriction(s): Admission to the Post-Baccalaureate Certificate in Advanced Practice in Dietetics Repeatable for credit: No Grade Mode: Standard
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