• NDFS 5100: Sensory Evaluation of Food

  3.00 Credits

  Utah State University

  
  This course covers the design and implementation of sensory testing of foods. It emphasizes physiology of senses, testing methods, statistical analysis, and taste panel experience. Additional coursework is required for those enrolled in the graduate-level course. Prerequisite/Restriction: STAT 3000 or STAT 2000 Cross-listed as: NDFS 6100.
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  General Education Course

  This course is a general education course.

• NDFS 5110: Food Microbiology

  3.00 Credits

  Utah State University

  
  This course covers microorganisms in food spoilage, poisoning, preservation, and sanitation. Prerequisite/Restriction: BIOL 2060 or BIOL 3300.
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  General Education Course

  This course is a general education course.

• NDFS 5111: Food Microbiology Laboratory

  1.00 Credits

  Utah State University

  
  This course provides students laboratory experience working with microorganisms in food spoilage, poisoning, preservation, and sanitation. Corequisite(s): NDFS 5110 Corequisite:    NDFS 5110
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• NDFS 5150: Clinical Nutrition Practice

  1.00 Credits

  Utah State University

  
  Reinforces principles of medical nutrition therapy for preparation of dietetic internships. Includes detailed discussion of nutrition care process and its application in clinical settings. Reviews charting methods, education techniques, and various disease states commonly treated. Prerequisites: NDFS 3040, 4560.
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• NDFS 5160: Methods in Biotechnology: Cell Culture

  3.00 Credits

  Utah State University

  
  Techniques and fundamental knowledge for culturing mammalian and insect cells. Students will learn maintenance, growing, genetic engineering of cells, cytotoxicity, hybridoma creation, cloning, etc. Extensive laboratory experience is provided. Cross-listed as: ADVS 5160 and BIOL 5160, and PSC 5160.
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• NDFS 5200: Nutritional Epidemiology

  3.00 Credits

  Utah State University

  
  Introduction to epidemiologic methods and their application to the study of nutrition, human health, and disease. Useful for students with career interests in nutrition, food sciences, dietetics, human health sciences, veterinary sciences, biology, public health, anthropology, social work, and public policy. Prerequisite/Restriction: STAT 1040 or higher, NDFS 1020. Cross-listed as: NDFS 6200.
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• NDFS 5210: Advanced Public Health Nutrition

  3.00 Credits

  Utah State University

  
  Effects of diet on development and prevention of disease. Conditions of public health significance, including birth defects, coronary heart disease, hypertension, stroke, Alzheimer?s disease and other causes of dementia, cancer, osteoporosis, diabetes, and international health problems. Discussion of health concerns of minority populations, cross-cultural studies, government policy, and establishment of dietary recommendations. Prerequisite/Restriction: NDFS 4020 And one of the following: STAT 1040 STAT 1045 Higher STAT course
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  General Education Course

  This course is a general education course.

• NDFS 5220: Endocrine Aspects of Nutrition

  3.00 Credits

  Utah State University

  
  Provides physiological background into hormones involved in nutrient regulation, as well as mechanisms of hormone action at the cellular and molecular levels. Includes action of steroids in the nucleus and membrane-based signal transduction pathways. Course includes lectures and literature reviews/presentations. Prerequisite/Restriction: CHEM 3700 or permission of instructor. Cross-listed as: NDFS 6220 and ADVS 5220/ADVS 6220 and BIOL 5220/BIOL 6220.
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• NDFS 5230: Communication of Current Topics in Nutrition

  3.00 Credits

  Utah State University

  
  Students learn best practices for effective scientific communication using a variety of methods. Students demonstrate communication skills by completing several assignments based on a current nutrition topic of their choice. Additional coursework is required for those enrolled in the graduate-level course. Prerequisite(s): NDFS 1020 Repeatable for credit: No Grade Mode: Standard
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  General Education Course

  This course is a general education course.

• NDFS 5250: Occupational Experiences in Nutrition and Food Sciences

  1.00 - 3.00 Credits

  Utah State University

  
  This cooperative education work experience course offers students an opportunity to work in related fieldwork of the major. Prerequisite(s): NDFS 1020 Registration Restriction(s): Instructor permission Repeatable for credit: Yes Grade Mode: Standard
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