• NDFS 5260: Methods in Biotechnology: Molecular Cloning

  3.00 Credits

  Utah State University

  
  Laboratory-oriented course designed to teach molecular biology techniques such as DNA cloning, genetic probes, polymerase chain reaction, and DNA sequencing. Prerequisite/Restriction: CHEM 3700 or CHEM 5710; or BIOL 3060; or permission of instructor. Cross-listed as: ADVS 5260 and BIOL 5260, and PSC 5260.
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• NDFS 5300: Advanced Micronutrient Nutrition

  3.00 Credits

  Utah State University

  
  Explores the function, interaction, and practical significance of micronutrients in human metabolism and the ability of the diet to meet these needs. Relates nutrient biochemical functions to specific deficiency symptoms. Prerequisite/Restriction: NDFS 4020. Cross-listed as: NDFS 6300.
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• NDFS 5310: Fundamentals of Nutrition Research

  3.00 Credits

  Utah State University

  
  This course will instruct students on the theoretical, practical and ethical aspects associated with the design, execution and dissemination of pre-clinical and clinical nutrition research studies. Cross Listed as: NDFS 6310 Prerequisites: NDFS 4020
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• NDFS 5320: Advanced Sports Nutrition

  3.00 Credits

  Utah State University

  
  This course explores the evidence-based theoretical and applied aspects of sports nutrition delivered in an interactive online format. Students read and discuss current peer-reviewed articles and apply information learned to nutrition prescriptions for athletes. Additional coursework is required for those enrolled in the graduate-level course. Prerequisites: NDFS 2030 NDFS 4020 (may be taken concurrently) Cross/Dual listed as: NDFS 6320
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• NDFS 5370: Nutrition and Immunology

  2.00 Credits

  Utah State University

  
  This course will explore the relationship of nutrition to either strengthen or weaken the immune system, including the effects of obesity, diabetes, allergies and autoimmune disease. Prerequisite/Restriction: BIOL 2420 and CHEM 3700 Cross-listed as: NDFS 6370
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• NDFS 5400: Nutritional Neuroscience

  3.00 Credits

  Utah State University

  
  This course provides an integrated approach to examine the relationship between nutrition and brain function, and its role in human behavior, physiology and metabolism. Crosslist: NDFS 6400 Prerequisite: NDFS 1020, BIOL 2420, CHEM 3700
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• NDFS 5410: Nutrient Gene Interactions

  3.00 Credits

  Utah State University

  
  Focuses on molecular interactions between nutrients and mechanisms of gene expression, including transcriptional regulation, post-transcriptional regulation, and epigenetics. Emphasizes nutrient/gene interactions involved in the etiology or prevention of chronic disease, such as cancer, cardiovascular disease, and metabolic syndrome. Prerequisite/Restriction: CHEM 3700. Cross-listed as: NDFS 6410.
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  General Education Course

  This course is a general education course.

• NDFS 5420: Molecular Nutrition Laboratory

  2.00 Credits

  Utah State University

  
  Explores modern molecular nutrition techniques for determining the influence of nutrients on gene regulation. Focuses on modern techniques commonly used in the field of molecular nutrition, including cell culture, mRNA isolation and quantification, western blotting, promoter cloning/mutation, and nutrient/trans factor interactions. Cross-listed as: NDFS 6420. Semester(s) Traditionally Offered: Spring
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• NDFS 5450: Study Abroad Experience

  1.00 - 5.00 Credits

  Utah State University

  
  Students examine topics and issues within Nutrition, Dietetics, and Food Sciences (NDFS) disciplines through experiential learning in international settings. Cross-listed as: ASTE 5450 Repeatable for credit: Yes Repeatable for credit (other): Up to 9 credits Grade Mode: Standard
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• NDFS 5500: Food Analysis

  4.00 Credits

  Utah State University

  
  Application and theory of physical, chemical, and instrumental techniques for determination of composition and quality of food. Prerequisite/Restriction: NDFS 5560/NDFS 6560. Cross-listed as: NDFS 6500.
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  General Education Course

  This course is a general education course.