• NDFS 5510: Food Laws and Regulations

  3.00 Credits

  Utah State University

  
  This course provides background of federal/state laws and regulations and case law history affecting food production, processing, packaging, marketing, and distribution of food products.
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• NDFS 5520: Current Issues in the Regulation of Food and Dietary Supplements

  3.00 Credits

  Utah State University

  
  This course explores current issues in the regulation of food composition, dietary supplements, safety and health claims in the United States, focusing on micronutrient supplementation/fortification and novel food ingredients. Additional coursework is required for those enrolled in the graduate-level course. Crosslisted as: NDFS 6520 Prerequisites: NDFS 1020
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• NDFS 5560: Food Chemistry

  4.00 Credits

  Utah State University

  
  Chemical structure, properties, reactions, and interactions of the important chemical constituents of food. Prerequisite/Restriction: CHEM 3700 and CHEM 3710, or NDFS 3070. Cross-listed as: NDFS 6560.
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• NDFS 5610: Food and Bioprocess Engineering

  3.00 Credits

  Utah State University

  
  This course covers the standardization and compounding of biomaterials and food products, as well as preservation processing using heat, refrigeration, concentration, and dehydration. It also covers basic unit operations in the bioprocessing industry. Additional coursework is required for those enrolled in the graduate-level course. Prerequisite/Restriction: BENG 3200 with a grade of C- or better Cross-listed as: NDFS 6610 and BENG 5610/BENG 6610.
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• NDFS 5750: Advanced Dietetics Practicum

  2.00 Credits

  Utah State University

  
  Advanced dietetics practicum in clinical nutrition, community nutrition, food service management, or research. Prerequisite(s): NDFS 3060 Registration Restriction(s):Admission to the Dietetics: Didactic Emphasis - BS program or Repeatable for credit: No Grade Mode: Standard
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• NDFS 5800: Counseling and Motivational Interviewing for Health Professionals

  3.00 Credits

  Utah State University

  
  This course is designed to provide in-depth counseling and motivational interviewing theories, concepts, and skill development for healthcare professionals. The course relies heavily on practice-based learning opportunities. Additional coursework is required for those enrolled in the graduate-level course Prerequisite(s): NDFS 2020, NDFS 2030, or NDFS 3080 Dual-listed as: NDFS 6800 Repeatable for credit: No Grade Mode: Standard
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• NDFS 5830: International Nutrition: Macronutrients

  3.00 Credits

  Utah State University

  
  Explores principles and roles of macronutrients in causing malnutrition influencing health, survival, and developmental capacity of populations, especially in developing societies. Discussion of approaches implemented at household, community, national, and international levels to improve nutritional status. Cross-listed as: NDFS 6830.
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• NDFS 5920: Food Product Development

  3.00 Credits

  Utah State University

  
  Capstone course that incorporates and unifies the principles of food chemistry, microbiology, engineering, processing, nutrition, sensory analysis, and statistics. Prerequisite: Senior standing and NDFS 3100, 5110 and 5560
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  General Education Course

  This course is a general education course.

• NDFS 6010: Hunger Issues and Solutions

  3.00 Credits

  Utah State University

  
  This course examines domestic and global hunger issues and solutions. The course focuses on advancing knowledge and skills in advocacy, leadership, and critical thinking, all of which are essential for professionals working towards eradicating hunger. Crosslisted as: NDFS 5010 Prerequisite: Senior status (for undergraduate students), or graduate student status
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• NDFS 6020: Meat Science and Technology

  4.00 Credits

  Utah State University

  
  The science of topics related to the production of fresh and processed meats. Additional coursework is required for those enrolled in the graduate-level course. Dual-listed as: NDFS 6020 Repeatable for credit: No Grade Mode: Standard
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