• NDFS 6150: Principles of Food Sanitation

  3.00 Credits

  Utah State University

  
  This independent course addresses sanitation and hygiene principles and their impact on food safety. It includes information on soils, cleaning compounds, sanitizers, cleaning equipment and regulations.
  ShareNDFS 6150 - Principles of Food Sanitation

• NDFS 6160: Principles of Food Toxicology

  3.00 Credits

  Utah State University

  
  This independent study course addresses the toxins and allergens in foods and their impact on food safety. It includes information on allergens, non-nutrient chemicals, genetically engineered foods, microbial toxins, plant toxins, pesticide residues, and food additives.
  ShareNDFS 6160 - Principles of Food Toxicology

• NDFS 6170: Food Safety and Quality: Food Safety Management

  1.00 Credits

  Utah State University

  
  Students explore modern issues and programs of safety and quality assurance related to the food industry. This course focuses on global food safety management systems.
  ShareNDFS 6170 - Food Safety and Quality: Food Safety Management

• NDFS 6171: Food Safety and Quality: Current Good Manufacturing Practice

  1.00 Credits

  Utah State University

  
  Students explore modern issues and programs of safety and quality assurance related to the food industry. This course focuses on Current Good Manufacturing Practices required by regulations enforced by the U.S. Food and Drug Administration and U.S. Department of Agriculture.
  ShareNDFS 6171 - Food Safety and Quality: Current Good Manufacturing Practice

• NDFS 6172: Food Safety and Quality: Hazard Analysis and Critical Control Points

  1.00 Credits

  Utah State University

  
  Students explore modern issues and programs of safety and quality assurance related to the food industry. This course focuses on Hazard Analysis and Critical Control Points.
  ShareNDFS 6172 - Food Safety and Quality: Hazard Analysis and Critical Control Points

• NDFS 6173: Food Safety and Quality: Preventive Controls

  1.00 Credits

  Utah State University

  
  Students explore modern issues and programs of safety and quality assurance related to the food industry. This course focuses on the Preventive Controls for Human Food Rule required by regulations enforced by the U.S. Food and Drug Administration.
  ShareNDFS 6173 - Food Safety and Quality: Preventive Controls

• NDFS 6174: Food Safety and Quality: Standards for Produce Safety

  1.00 Credits

  Utah State University

  
  Students explore modern issues and programs of safety and quality assurance related to the food industry. This course focuses on the Produce Safety Rule required by regulations enforced by the U.S. Food and Drug Administration.
  ShareNDFS 6174 - Food Safety and Quality: Standards for Produce Safety

• NDFS 6175: Food Safety and Quality: Acidified Foods

  1.00 Credits

  Utah State University

  
  Students explore modern issues and programs of safety and quality assurance related to the food industry. This course focuses on the requirements for safe processing of canned acidified foods required by regulations enforced by the U.S. Food and Drug Administration.
  ShareNDFS 6175 - Food Safety and Quality: Acidified Foods

• NDFS 6180: Food Safety Inspection and Auditing

  1.00 - 2.00 Credits

  Utah State University

  
  This is an experiential course. Students will arrange to shadow regulatory and industry food safety inspectors (travel off-campus is required). The main objective is to understand and experience the contents and goals of different types of food safety inspections (local, state, industry audits.)
  ShareNDFS 6180 - Food Safety Inspection and Auditing

• NDFS 6200: Nutritional Epidemiology

  3.00 Credits

  Utah State University

  
  Introduction to epidemiologic methods and their application to the study of nutrition, human health, and disease. Useful for students with career interests in nutrition, food sciences, dietetics, human health sciences, veterinary sciences, biology, public health, anthropology, social work, and public policy. Prerequisite/Restriction: STAT 1040 or higher, NDFS 1020. Cross-listed as: NDFS 5200.
  ShareNDFS 6200 - Nutritional Epidemiology