• NDFS 6210: Advanced Public Health Nutrition

  3.00 Credits

  Utah State University

  
  This course examines the effects of diet on human development and disease prevention. Students study several public health conditions, both in the United States and internationally, as well as health concerns of minority populations, government policy, and establishment of dietary recommendations. Prerequisite/Restriction: NDFS 4020 And one of the following: STAT 1040 STAT 1045 Higher STAT course
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• NDFS 6220: Endocrine Aspects of Nutrition

  3.00 Credits

  Utah State University

  
  Provides physiological background into hormones involved in nutrient regulation, as well as mechanisms of hormone action at the cellular and molecular levels. Includes action of steroids in the nucleus and membrane-based signal transduction pathways. Course includes lectures and literature reviews/presentations. Prerequisite/Restriction: CHEM 3700 or permission of instructor. Cross-listed as: NDFS 5220 and ADVS 6220/ADVS 5220 and BIOL 6220/BIOL 5220.
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• NDFS 6230: Communicating Current Topics in Public Health

  3.00 Credits

  Utah State University

  
  Students learn best practices for effective scientific communication using a variety of methods. Students demonstrate communication skills by completing several assignments based on a current nutrition topic of their choice. Additional coursework is required for those enrolled in the graduate-level course. Repeatable for credit: No Grade Mode: Standard
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• NDFS 6240: Program Planning and Evaluation in Public Health

  3.00 Credits

  Utah State University

  
  This course provides students with an overview of how to develop culturally competent and effective public health programs at the local, state, and national levels. Students develop a program and evaluation plan for an innovative public health program.
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• NDFS 6250: Clinical Nutrition Experience

  7.00 Credits

  Utah State University

  
  This course covers principles and application of the nutrition research process including research ethics, study design, data collection, analysis and interpretation, and results dissemination for both qualitative and quantitative research. Students will practice oral and written communication of research findings. Registration Restriction(s):Admission to the Dietetics Administration - MDA program, Pre-RD track Corequisite: NDFS 6251 Repeatable for credit: Yes Grade Mode: Standard Corequisite:    NDFS 6251
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• NDFS 6251: Advanced Clinical Nutrition

  2.00 Credits

  Utah State University

  
  This course covers a variety of topics in advanced clinical nutrition designed to build on prior clinical nutrition coursework. Registration Restriction(s): Admission to the Dietetics Administration - MDA program, Pre-RD track Corequisite: NDFS 6250 Repeatable for credit: No Grade Mode: Standard Corequisite:    NDFS 6250
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• NDFS 6280: Public Health Administration and Leadership

  3.00 Credits

  Utah State University

  
  This course provides an overview of management processes for public health professionals, including: basic principles of resource management; comparison of organization, structure, and function of health care and public health systems; and the essentials of public health leadership.
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• NDFS 6300: Advanced Micronutrient Nutrition

  3.00 Credits

  Utah State University

  
  Explores the function, interaction, and practical significance of micronutrients in human metabolism and the ability of the diet to meet these needs. Relates nutrient biochemical functions to specific deficiency symptoms. Prerequisite/Restriction: NDFS 4020. Cross-listed as: NDFS 5300
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• NDFS 6310: Fundamentals of Nutrition Research

  3.00 Credits

  Utah State University

  
  This course will instruct students on the theoretical, practical and ethical aspects associated with the design, execution and dissemination of pre-clinical and clinical nutrition research studies. Cross Listed as: NDFS 5310 Prerequisites: NDFS 4020
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• NDFS 6320: Advanced Sports Nutrition

  3.00 Credits

  Utah State University

  
  This course explores the evidence-based theoretical and applied aspects of sports nutrition delivered in an interactive online format. Students read and discuss current peer-reviewed articles and apply information learned to nutrition prescriptions for athletes. Additional coursework is required for those enrolled in the graduate-level course. Prerequisite(s)/Restriction(s): NDFS 2030 NDFS 4020 Cross/Dual listed as: NDFS 5320
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