• NDFS 6730: Understanding Crystallization in Food Systems

  2.00 Credits

  Utah State University

  
  Introduces basic concepts of crystallization mechanisms, including theories governing the crystallization process and their applications in food systems. Emphasizes the importance of controlling crystallization and its influence on final product quality and stability.
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• NDFS 6740: Waste and Energy Management

  1.00 Credits

  Utah State University

  
  Explores energy and waste management, including waste treatment methods and ways to reduce energy, or substitute with less-costly energy, in the food processing industry. Students learn through lectures, cooperative learning, site visits, and example problems.
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• NDFS 6760: Special Topics in Nutrition and Food Science

  1.00 - 3.00 Credits

  Utah State University

  
  Selected topics in nutrition and food science, based on individual faculty interests.
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• NDFS 6770: Dietetics Leadership and Management I

  3.00 Credits

  Utah State University

  
  This course is the first in a two-part series that encompasses leadership and management principles in all practice areas of dietetics (clinical, food service management, and community). It focuses on personal leadership development and application of organizational management. Prerequisite/Restriction: Admission to the Master of Dietetics Administration (MDA) program
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• NDFS 6780: Dietetics Leadership and Management II

  3.00 Credits

  Utah State University

  
  This course is the second in a two-part series that encompasses leadership and management principles in all practice areas of dietetics (clinical, food service management, and community). It focuses on personal leadership development and application of organizational management. Prerequisites/Restrictions: Admission to the Master of Dietetics Administration (MDA) program NDFS 6770
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• NDFS 6790: Current Issues in Dietetics

  3.00 Credits

  Utah State University

  
  This course explores topics that are new or emerging in areas of dietetics practice and management. Focus includes current topics in ethics, research and policy development and applying these to dietetics management and practice. Prerequisites: Student in the MDA degree program
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• NDFS 6800: Counseling and Motivational Interviewing for Health Professionals

  3.00 Credits

  Utah State University

  
  This course is designed to provide in-depth counseling and motivational interviewing theories, concepts, and skill development for healthcare professionals. The course relies heavily on practice-based learning opportunities. Additional coursework is required for those enrolled in the graduate-level course. Dual-listed as: NDFS 5800 Repeatable for credit: No Grade Mode: Standard
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• NDFS 6810: Social Determinants of Health

  3.00 Credits

  Utah State University

  
  Students explore various social and economic conditions that influence health and longevity including race, ethnicity, gender, income, education, living conditions, social capital, and others. Repeatable for credit: No Grade Mode: Standard
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• NDFS 6830: International Nutrition: Macronutrients

  3.00 Credits

  Utah State University

  
  Explores principles and roles of macronutrients in causing malnutrition influencing health, survival, and developmental capacity of populations, especially in developing societies. Discussion of approaches implemented at household, community, national, and international levels to improve nutritional status. Cross-listed as: NDFS 5830.
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• NDFS 6850: Applied Practice Experience in Public Health Nutrition

  3.00 - 6.00 Credits

  Utah State University

  
  This course provides instruction and mentorship for Master of Public Health Nutrition (MPH) students during their applied practice experiences (APE). Registration Restrictions: Admission to the Master of Public Health (MPH) program in Public Health Nutrition
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