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  • 3.00 Credits

    This course presents an in-depth survey of toxic chemicals present in the environment, environmental factors impacting fate of chemicals, potential biological effects associated with chemical exposures, and methods of defining and reducing associated risks. Additional course work is required for those enrolled in the graduate level course. Prerequisite: CHEM 1220 BIOL 1620 CHEM 2300 (or higher) Cross-listed as: PUBH 5400 and ADVS 6400/ADVS 5400 and BIOL 6400/BIOL 5400. Semester(s) Traditionally Offered: Spring
  • 3.00 Credits

    Provides students with understanding of methods used in analysis of environmental samples for organic contaminants. Examines various properties and processes determining the fate of organic contaminants in the environment. Taught first half of fall semester. Prerequisite/Restriction: Grades of C- or better in CHEM 1210 and CHEM 1215 Cross-listed as: CEE 5730/PUBH 5730 and CEE 6730
  • 3.00 Credits

    Introduces the conceptual foundations of play, recreation, and leisure, as well as the history and current trends of the profession. Provides insight into the careers offered within the recreation services industry.
  • 2.00 Credits

    Elective course designed to introduce the student to business opportunities in the growing industry of farm and ranch recreation to supplement agricultural income. May be an elective credit for all majors. Ranch recreation is any recreational activity enjoyed by guests for a few hours or a few weeks, while on a farm or ranch. Coursework will include choosing, developing appropriate activities, resources, marketing, risk management and insurance. Course teaching methods include lecture, video, and labs.
  • 3.00 Credits

    One of five foundation courses required for the Outdoor Recreation program. Covers four basic outdoor ethical areas: Ecological issues for activities in the wilderness, Federal and State rules and regulations for activities on their land, Archeological and Paleontological ethics and the consequences of human decisions on the environment. Students will learn the nine basic principles of "no trace left behind" which mitigates the hikers/campers impact on the natural environment. Students will learn how to conduct themselves in a wilderness environment with a minimal impact on geology, flora and fauna. Students will become familiar with the general rules Federal land. Primary "do's and don'ts will be covered for BLM, Forest Service and State or Federal Park lands. Covers policies related to archeological and paleontological artifacts and what the law requires from participants who encounter these artifacts. Course involves lecture, lab, and field trips and an activity fee is required. Adherence to safety protocols is mandatory for field trips.
  • 2.00 Credits

    Elective course designed for students interested in developing an awareness of safety and survival techniques necessary for a variety of activities such as backpacking, mountaineering, skiing, and prospecting. May be an elective for all majors. Provides for basic skill building so that should an unexpected outdoor emergency occur the student is prepared to survive. Students will gain general understanding of trip planning, attitude, safety, and survival techniques and principles. Class includes field work, labs, guest lecturers, video tapes and handouts. Completers will have knowledge of basic survival and of career opportunities in the recreation field.
  • 1.00 Credits

    Helps students learn about the occupation of tour guiding and gain an appreciation for these unique areas and the people who have lived there over the past 2,000 years.
  • 3.00 Credits

    This course introduces leisure from historical and contemporary perspectives. Students explore the forces shaping leisure behavior, and relationships among leisure, the environment, and social institutions. Special attention is given to the role of leisure in individual health and wellness.
    General Education Course
  • 1.00 Credits

    Designed to introduce the novice student to the art of outdoor survival, with emphasis on food, clothing and self reliance. Covers the philosophies and history of the outdoor experience. Some student equipment will be required. Course includes lecture, guest speakers, lab and hands on experience.
  • 3.00 Credits

    This course introduces the development of backcountry programs. Students gain an understanding of backcountry equipment, trip planning and organization, instruction of basic camping skills, implementation of safety procedures and group management on backcountry trips.