1.00 - 3.00 Credits
Designed for pre-service (undergraduate, elementary education) or practicing, in-service (graduate) teachers. Offers development for infusing agriculture and the concepts of food, land, and people into existing curriculum standards and objectives. Presentation of agricultural-related instructional units, as well as research-based teaching strategies will be demonstrated. Cross-listed as: ASTE 6400. Repeatable for credit. Semester(s) Traditionally Offered: Fall, Spring, Summer