• MICR 4154: Microbial Genetics

  0.00 - 4.00 Credits

  Weber State University

  
  The genetics of microorganisms and its applications, including isolation and characterization of mutants, the biology and uses of plasmids, conjugation, transformation, the biology and uses of bacteriophages, transposition, recombinant DNA technology, gene regulation, and bioinformatics. This course consists of 3 one-hour lectures and 1 three-hour laboratory per week. Prerequisite:    CHEM 2310 and CHEM 2315 and MICR 2054
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• MICR 4252: Cell Culture

  2.00 Credits

  Weber State University

  
  Introduction to core skills used in the biotechnology industry for culturing animal, insect, and plant cells in vitro. Skills include sterile technique, cell counts, and the culture, maintenance, and preservation of cell lines. Specialized experiences include transfections with foreign DNA, confocal microscopy, real-time PCR and viral infections. This course consists of 2 two-hour combined lecture and laboratory sessions per week. Prerequisite:    BTNY 2104 and BTNY 2121 and CHEM 1220 and CHEM 1225 and MICR 2054
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• MICR 4354: Industrial Micro & Biotechnolo

  0.00 - 4.00 Credits

  Weber State University

  
  Experimental design for application of microbial physiology and biochemical ecology as potential solutions to current world problems, as well as exposure to traditional topics in product development. This course consists of 3 one-hour lectures (presented in a laboratory) and 1 three-hour laboratory per week. Prerequisite:    CHEM 1220 and MICR 2054
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• MICR 4554: Virology

  0.00 - 4.00 Credits

  Weber State University

  
  The study of viruses and virus-like agent structure, classification, genetics, replication, and other interaction with the host, with emphasis on bacteriophage and animal viruses. This course consists of 3 one-hour lectures and 1 three-hour laboratory per week. Prerequisite:    CHEM 1220 and CHEM 1225 and MICR 2054
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• MICR 4570: Sec Science Teaching Methods

  3.00 Credits

  Weber State University

  
  Acquaintance and practice with various teaching and assessment methods. Development of science curricula including lesson and unit plans. It is recommended that this course be completed immediately before student teaching.
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• MICR 4800: Directed Research

  1.00 - 2.00 Credits

  Weber State University

  
  Independent research under the advisement of a faculty member. No more than 3 credit hours may count toward the major. Prerequisite: Consent of instructor and a minimum of 6 credits of upper division microbiology course work. May be repeated up to 10 times for credit.
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• MICR 4830: Directed Readings

  1.00 - 2.00 Credits

  Weber State University

  
  Independent readings on advanced special topics under the direction of a faculty member. No more than 2 credit hours may count toward the major. Prerequisite: Consent of instructor and a minimum of 6 credits of upper division microbiology course work. May be repeated up to 10 times for credit.
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• MICR 4890: INT Coop Work Experience

  1.00 - 5.00 Credits

  Weber State University

  
  Open to all students in the Microbiology Department who meet the minimum Cooperative Work Experience requirements of the department. Provides academic credit for on-the-job experience. Grade and amount of credit will be determined by the department. May be repeated up to 10 times for credit. Prerequisite:    CHEM 1210 and CHEM 1215 and CHEM 1220 and CHEM 1225 and MICR 2054
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• MICR 4920: Workshop

  1.00 - 3.00 Credits

  Weber State University

  
  Consult the semester class schedule for the current offering under this number. The specific title and credit authorized will appear on the student transcript.
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• MICR 4991: Microbiology Seminar

  1.00 Credits

  Weber State University

  
  Current topics in Microbiology. This course consists of 1 one-hour lecture per week. Prerequisite:    MICR 2054 and MICR 3053 and MICR 3154 and MICR 4054 and MICR 4154
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