• NUTR 2320: Food Values,Diet Design,Hlth

  3.00 Credits

  Weber State University

  
  The relationships between dietary components and the development of chronic diseases provides the foundation for designing diets that support life-long "good health". Topics in nutrigenomics, food allergy and food technology are introduced. Prerequisite:    NUTR 101 and NUTR 1020 and NUTR 1020A and NUTR 105
  ShareNUTR 2320 - Food Values,Diet Design,Hlth

• NUTR 2420: Childhood/Adolescent Nutrition

  2.00 Credits

  Weber State University

  
  The effects of nutrition and diet on child growth, health and behavior are explored from toddler through adolescence. The processes of growth and puberty provide the foundations for understanding nutritional support. Common nutritionally-related problems such as obesity, anemia, and eating disorders are also addressed. Prerequisite:    NUTR 101 and NUTR 1020 and NUTR 1020A and NUTR 105
  ShareNUTR 2420 - Childhood/Adolescent Nutrition

• NUTR 3020: Sports Nutrition

  3.00 Credits

  Weber State University

  
  The nutritional support necessary to achieve optimum athletic performance will be discussed in the context of diet and metabolism. In addition, the use of ergogenic aids will be addressed with reference to athletic performance. Prerequisite:    NUTR 101 and NUTR 1020 and NUTR 1020A and NUTR 105 and NUTR 205 and NUTR 2320
  ShareNUTR 3020 - Sports Nutrition

• NUTR 3040: Nutrition Assessment

  3.00 Credits

  Weber State University

  
  This course covers foundational assessment methods used to determine population and individual nutritional status. Students will learn the scientific foundation on nutrition assessment and how to apply this knowledge in medical, community and research settings. Prerequisite:    NUTR 1020 and NUTR 2320
  ShareNUTR 3040 - Nutrition Assessment

• NUTR 3070: Advanced Food Science

  3.00 Credits

  Weber State University

  
  The advanced study of the physical, biological, and chemical make-up of food. Effects of food preparation, storage and processing on nutrient content, taste and shelf-life. Prerequisite:    CHEM 1110 and CHEM 1210 and NUTR 1020
  ShareNUTR 3070 - Advanced Food Science

• NUTR 3220: Foundations in Diet Therapy

  3.00 Credits

  Weber State University

  
  The nutrition care process, practice and methods of nutrition support are studied for the management of nutritionally-related medical conditions by body system in which diet is crucial for control of the disease or condition. Prerequisite:    HLTH 1020 and NUTR 101 and NUTR 1020 and NUTR 1020A and NUTR 105 and NUTR 205 and NUTR 2320
  ShareNUTR 3220 - Foundations in Diet Therapy

• NUTR 3320: Hlth & Nutr in the Older Adult

  3.00 Credits

  Weber State University

  
  The developmental process of late adulthood with focus on the physiological age-related changes provides the foundation for the understanding of the nutritional support needed life-long in order to prevent and manage nutritionally related chronic diseases; the process of nutritional assessment and prescription are addressed in the elderly. Prerequisite:    NUTR 1020
  ShareNUTR 3320 - Hlth & Nutr in the Older Adult

• NUTR 3420: Multicultural Health & Nutritn

  3.00 Credits

  Weber State University

  
  The application and understanding of social, religious, economic and aesthetic qualities of foods provides the knowledge for the explorations of the food patterns of various cultures. The understanding or world food problems as they pertain to the health will also be discussed. Prerequisite:    NUTR 101 and NUTR 1020 and NUTR 1020A and NUTR 105 and NUTR 205 and NUTR 2320
  ShareNUTR 3420 - Multicultural Health & Nutritn

• NUTR 4320: Current Issues in Nutrition

  2.00 Credits

  Weber State University

  
  Technology-aided literature review of the nutritional and medical sciences provides the information for presentation to peers in both written and oral forms. Prerequisite:    NUTR 101 and NUTR 1020 and NUTR 1020A and NUTR 105 and NUTR 205 and NUTR 2320
  ShareNUTR 4320 - Current Issues in Nutrition

• NUTR 4420: Nutrition and Fitness

  3.00 Credits

  Weber State University

  
  Principles of sports nutrition and fitness are applied to achieve a healthy body weight. Consideration of exercise and dietary practices along with fitness evaluation, dietary analysis and body composition testing are utilized to create a plan to improve physiological health. Prerequisite:    NUTR 101 and NUTR 1020 and NUTR 1020A and NUTR 105 and NUTR 205 and NUTR 2320
  ShareNUTR 4420 - Nutrition and Fitness