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  • 1.00 - 3.00 Credits

    This course is designed for honors students and focuses on interdisciplinary topics building off of a humanities-based platform. The specific subject for any given semester will be shown in the class schedule and course advertisement materials. While humanities-based class topics will vary from semester to semester, the course will emphasize issues and topics that can be studied by multiple academic disciplines.
    General Education Course
  • 1.00 - 2.00 Credits

    Involves a special project where there is a demonstrated need which cannot be met through enrollment in a regularly scheduled course. Also could include special projects of unusual merit in furthering a student's professional goals. Student(s) must be able to sustain framework for developing and enhancing student abilities to do lucid thinking. Requires approval of instructor, division dean, and curriculum committee.
  • 4.00 Credits

    This course begins a series of courses for foundational skillsets as an HVAC/R technician. Topics include heat and pressure, matter and energy, refrigeration and refrigerants, and piping operations. Skills learned in this course are necessary for students to move on to higher level HVAC/R technician skills courses. Successful completion of algebra or equivalent is recommended before taking this course.
  • 4.00 Credits

    This course is designed to provide students with the basics of electricity, controls, motors and troubleshooting for use as a HVAC/R technician. Topics include safety and electrical components/theory, controls, devices, motors, and troubleshooting with a multimeter.
  • 4.00 Credits

    This course is designed to provide students an in-depth study of air-conditioning systems. The topics covered in this course are geared toward System Diagnostics, Troubleshooting, and Servicing.
  • 4.00 Credits

    This course is designed to provide students with the basics of heating and is geared toward residential and light commercial heating systems. The topics covered include the cycle and components of heating, troubleshooting, and safety when making repairs.
  • 2.00 Credits

    This course will cover food production's dependence on natural resources for feeding a growing U.S. and world population. Historical and modern crop and livestock production practices and innovations along with developments in sustainable agronomic practices will be covered.
  • 0.00 - 1.00 Credits

    This course teaches the rights and responsibilities of workers in the workplace to ensure industrial safety. Students will gain valuable knowledge about how they can protect themselves and others in industrial settings. Students will explore a wide range of topics, including laws, guidelines, behaviors, and equipment related to industrial safety.
  • 0.00 - 3.00 Credits

    This course is an introduction to reading and interpreting working drawings and prints for industrial processes and associated trades. Students will receive basic information on blueprints and written documents commonly found in industrial environments. The course is designed to allow the student to develop an understanding of the use of prints and an ability to read and interpret prints found in industrial settings.
  • 3.00 Credits

    This course is designed to introduce the basics of industrial mechanical systems. This course begins a series of four courses designed to prepare students to understand and recognize mechanical systems they will encounter on the job. Students will learn relevant industrial skills, including mechanical drive systems, key fasteners, power transmission systems, v-belt drives, chain drives, spur gear drives and multiple shaft drives. Students will learn basic measuring for industrial applications using basic measurement tools to include: digital calipers, micrometers and dial calipers.