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  • 1.00 Credits

    To be taken in the final year of residence before graduation. This course is designed to be the culminating experience of the major, including reflection on the student's academic experience and their transition from the college setting to professional life. This course comprises an in-depth integration, synthesis and application of the student's personal experiences, opportunities, and ambitions as related to their anticipated career and life objectives within the music industry. A final project shows mastery of the skills learned in the major, as well as incorporating the discussion of short-and long-term goals and a plan for the realization of these goals.
  • 1.00 Credits

    This course is to be taken in the final year of residence before graduation. Students will demonstrate through performance of a varied repertoire their ability to synthesize and artistically render musical knowledge and skills gained through private and ensemble study as well as theoretical and historical coursework. Students not pursuing the performance advisement track may opt to complete a senior project in production or composition.
  • 1.00 Credits

    This course will provide small group training in a variety of choral music literature. This ensemble will provide students with an opportunity to develop technical skill, sight-reading ability, and knowledge of the repertory related to the ensemble. It further allows students to synthesize musical, historical and cultural knowledge into meaninngful artistic expression. Registration by permission of instructor. Audition required. May be repeated for credit.
  • 2.00 Credits

    Introduction to Natural Resources is a course designed to help students learn what careers are available in multiple natural resource fields. This class also gives students an introduction to the history, problems and potential solutions in natural resource fields by giving them the opportunity to see examples in the field.
  • 3.00 Credits

    This course will teach the correct methods of field inventory and sampling techniques within air, water, vegetation and wildlife management through lectures and hands-on field laboratory exercises. Students will learn practical skills and common practices for collecting and assessing data relative to conservation and management. Students will also learn basic data analysis techniques and interpret the data to make basic management decisions. Course formerly known as Environmental Sampling and Analysis
  • 2.00 Credits

    This course will cover food production's dependence on natural resources for feeding a growing U>S> and world population. Historical and modern crop and livestock production practices and innovations along with developments in sustainable agronomic practices will be covered.
  • 1.00 Credits

    Students who take this course will be involved in the Snow College Natural Resource Club. This course will assist students in gaining a competitive edge through engagement in career exploration, leadership development, hands-on field experience, networking with professionals, and engaging in community service. This course creates learning opportunities outside of the classroom that will help solidify concepts learned in the classroom.
  • 1.00 - 3.00 Credits

    This course is designed to help students find and learn from real life experiences in areas of natural resources. Internships will focus on real-time projects available from public and private organizations. The purpose of the internship experience is to provide students with hands-on learning that wil help them be more attractive to potential employers and tranfer programs.
  • 1.00 Credits

    This course is an introduction to governmental policy and regulations. Students will learn about policies and regulations including the National Environmental Policy Act (NEPA). The course will also include an introduction to governmental reporting on data obtained in the field.
  • 3.00 Credits

    This course will cover food production's dependence on natural resources for feeding a growing U.S. and world population. Historical and modern crop and livestock production practices and innovations along with developments in sustainable agronomic practices will be covered.