• CJ 2997: Criminal Justice Internship II

  1.00 - 3.00 Credits

  Snow College

  
  Open to all students in the Criminal Justice Department who meet the minimum Cooperative Work Experience requirements of the department. Provides academic credit for on-the-job experience. Classroom instruction must precede the job experience, or the student must be registered for courses at the same time the student is enrolled in the work experience. Grade and amount of credit will be determined by the department.
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• CJ 2998: Cooperative Education 2nd yr

  1.00 - 6.00 Credits

  Snow College

  
  Open to all students in the Criminal Justice Department who meet the minimum Cooperative Work Experience requirements of the department. Provides academic credit for on-the-job experience. Classroom instruction must precede the job experience, or the student must be registered for courses at the same time the student is enrolled in the work experience. Grade and amount of credit will be determined by the department.
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• CJ 2999: Cooperative Education 2nd yr

  1.00 - 6.00 Credits

  Snow College

  
  Open to all students in the Criminal Justice Department who meet the minimum Cooperative Work Experience requirements of the department. Provides academic credit for on-the-job experience. Classroom instruction must precede the job experience, or the student must be registered for courses at the same time the student is enrolled in the work experience. Grade and amount of credit will be determined by the department.
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• CLA 1269: Catering

  0.00 - 2.00 Credits

  Snow College

  
  This course is designed to involve students in planning, preparation, and setup of catering services from small dinner parties to large banquets. Food presenatation and garnishing are also covered in this course. Repeatable for Credit
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• CLA 1301: Culinary Arts I

  0.00 - 1.00 Credits

  Snow College

  
  This course is an orientation to culinary arts, safety, sanitation, basic equipment, basic cooking principles, and recipes. Lab experiences will be provided as students rotate through stations. This course is a prerequisite for CLA 1401 Culinary Arts II.
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• CLA 1303: Baking And Pastries I

  0.00 - 3.00 Credits

  Snow College

  
  This course teaches basic principles and ingredients of baking yeast products, quick breads, cakes and icings, cookies, pies, and puddings.
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• CLA 1305: Hot Food Preparation I

  0.00 - 3.00 Credits

  Snow College

  
  This course covers basic preparation of stocks, sauces, soups, meats, poultry, fish, vegetables, and starches.
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• CLA 1306: Short Order Cooking I

  0.00 - 3.00 Credits

  Snow College

  
  This course covers basic preparation of sandwiches, grilled items, and fried foods.
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• CLA 1307: Cold Food Preparation I

  0.00 - 3.00 Credits

  Snow College

  
  This course covers the basic preparation of salads and salad dressings. Lab experiences will be provided as students rotate through stations. This course is a prerequisite for CLA 1407 Cold Food Preparation II
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• CLA 1401: Culinary Arts II

  0.00 - 1.00 Credits

  Snow College

  
  This course covers menu planning and development, and food preparation. Lab experiences will be provided as students rotate through stations.
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