• CLA 1403: Baking And Pastries II

  0.00 - 3.00 Credits

  Snow College

  
  This course covers the preparation and presentation of pastries, creams, and sauces.
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• CLA 1405: Hot Food Preparation II

  0.00 - 3.00 Credits

  Snow College

  
  This course is a continuation of CLA 1305, but will include more advanced entrees, stocks, soups, sauces, and some international cuisine.
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• CLA 1406: Short Order Cooking II

  0.00 - 3.00 Credits

  Snow College

  
  This course covers advanced techniques in preparation of specialty sandwiches, grilling, and deep frying work including proper organization.
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• CLA 1407: Cold Food Preparation II

  0.00 - 3.00 Credits

  Snow College

  
  This course will teach the student to prepare specialty salads and more advanced dressings. It will also introduce the preparation of hors d'oeuvres.
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• CLA 1503: Baking & Pastries III

  0.00 - 3.00 Credits

  Snow College

  
  In this course students will show competency in baking and pastry making. It covers pastries, creams, and dessert sauces. These are all essential components in learning the bakeshop. Students will have opportunities for mentoring first and second semester students.
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• CLA 1505: Hot Food Preparation III

  0.00 - 3.00 Credits

  Snow College

  
  Students will demonstrate knowledge and competency in preparation of stocks, soups, sauces, meats, poultry, fish, vegetables, starches, and international cuisine. Students will have opportunities for mentoring first and second semester students.
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• CLA 1507: Cold Food Preparation III

  0.00 - 3.00 Credits

  Snow College

  
  Students will prepare specialty salads and dressings. Students will also prepare hors d'oeuvres and will learn advanced knife and garde manger techniques. Students will have opportuntities for mentoring first and second semester students.
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• CLA 1581: SkillsUSA - Level 1

  0.00 - 1.00 Credits

  Snow College

  
  This is the first course in a series of four which helps students gain and improve workplace and interpersonal skills. Leadership and service opportunities are a foundation of this program. Students participating in this program will be members of and participate in the SkillsUSA career and professional leadership organization.
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• CLA 1582: SkillsUSA - Level 2

  0.00 - 1.00 Credits

  Snow College

  
  This is the second course in a series of four which helps students gain and improve workplace and interpersonal skills. Leadership and service opportunities are a foundation of this program. Students participating in this program will be members of and participate in the SkillsUSA career and professional leadership organization.
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• CLA 1605: Hot Food Preparation IV

  0.00 - 3.00 Credits

  Snow College

  
  This is the final course in Hot Food Preparation. Students will demonstrate knowledge and competency in preparation of stocks, soups, sauces, meats, poultry, fish vegetables, starches, and international cuisine. Students will have opportunities for mentoring first and second semester students in preparation for future leadership positions in the culinary industry.
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