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  • 1.00 Credits

    This laboratory setting allows students to physically examine domestic animal tissues, organs, and systems. AGBS 2200 Anatomy and Physiology of Domestic Animals class is a corequisite for this lab. Corequisite:    AGBS 2200
  • 4.00 Credits

    Students will study the differences in digestive tracts of farm animals and the related digestive physiology. The composition of feeds and their uses are analyzed and ration balancing is practiced. Least cost rations are balanced for farm animals and pets using a pencil, a calculator and computer.
  • 3.00 Credits

    This course introduces students to animal reproduction. The course will cover the anatomy, function and regulation of livestock animal's reproductive cycle. Breeding systems and processes, including artificial insemination, embryo transfer, semen evaluation and collection, synchronization, pregnancy diagnosis, parturition and lactation, will be covered. Students will be introduced to genetic selection principles and methods of genetic and production measurement for the improvement of livestock.
  • 3.00 Credits

    This course is designed for the intermediate rider and will allow students to further practice and develop riding skills. Students will concentrate on improving control and execution of aids, collection and control, and interpreting horse behavior. Students will also be introduced to more advanced equitation maneuvers and patterns as they are encouraged to develop skills useful for training and showing horses. Instruction will review and improve knowledge and skills in barn safety, horse health care, and riding techniques. There will be mounted as well as un-mounted (classroom) lessons. Students must have or arrange for their own horse.
  • 3.00 Credits

    This course is designed for the intermediate rider and will allow students to further practice and develop riding skills. Students will concentrate on improving control and execution of aids, collection and control, and interpreting horse behavior. Students will also be introduced to more advanced equitation maneuvers and patterns as they are encouraged to develop skills useful for training and showing horses. Instruction will review and improve knowledge and skills in barn safety, horse health care, and riding techniques. There will be mounted as well as un-mounted (classroom) lessons. Students must have or arrange for their own horse.
  • 0.00 - 2.00 Credits

    This class introduces students to a variety of agriculture careers in agribusiness, production, public and private service, and sales and marketing opportunities related to agriculture. Emphasis will be on opportunities in the western United States. A variety of guest lecturers will present real-world insight in to various careers. Students will also develop their own professional letter of application and resume.
  • 4.00 Credits

    This historical perspective and importance of animal production will examined relative to time, society and geographical location. The contribution of animal production and related food products to our society will be covered. Scientific selection, breeding, feeding and management will be studied as they relate to efficiency of production of the various farm animals and consumer demand.
  • 3.00 Credits

    Introduction to Agribusiness is a study of the business and economic principles involved in the agribusiness community of today. Basic economic principles of supply and demand, allocation of resources and the marketing of agriculture commodities will be covered. Also students will become familiar with the tools of the trade such as spreadsheets and databases in the decision-making process. Taught on Demand.
  • 2.00 Credits

    The production, harvesting and utilization of forage and cereal crops grown in the Inter-mountain Region will be examined. This course will focus on the interaction of soil, water and other plant growth factors as basic livestock feeds are grown and harvested. Taught on Demand.
  • 2.00 Credits

    Agriculture production enterprises will be examined and production practices investigated as students are exposed to the changing field of animal agriculture.