• CLA 1607: Cold Food Preparation IV

  0.00 - 3.00 Credits

  Snow College

  
  This is the final course in Cold Food Preparation. Students will prepare specialty salads and dressings. Students will also prepare hor d'oeuvres and will demonstrate more advanced knife and garde manger techniques. Students will have opportunities for mentoring first and second semester students in preparation for future leadership positions in the culinary industry.
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• CLA 1715: Applied Technical Math

  0.00 - 3.00 Credits

  Snow College

  
  This course covers the principles of algebra and geometry as they apply to problem solving in the Career and Technical Education (CTE) division programs. It includes the quadratic equation, exponents and radicals, polynomials, constructions of geometric shapes, the circle concept, and applications of volume and shapes.
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• CLA 1910: Pro Development - Course 1

  0.00 - 0.50 Credits

  Snow College

  
  This class is designed to orient the student to the opportunities offered by the department, school, state, and national SkillsUSA organizations for professional development and leadership training. The importance of working and communicating with others is emphasized
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• CLA 1920: Pro Development - Course 2

  0.00 - 0.50 Credits

  Snow College

  
  This course includes dealing with stress, positive images, government awareness, team skills, professional meetings, social etiquette, employment opportunities, public speaking, job applications, and employment portfolios.
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• CLA 2520: Food Service Nutrition

  0.00 - 3.00 Credits

  Snow College

  
  This course provides an understanding of how and why the relationship between food and health has moved into sharp focus. This course will trace the change in dietary patterns that have been noted by the food service industry. This course has been designed to help meet the need of developing adequate healthful food programs. The student will learn how to identify whether a market exists for a healthful food program and how to plan and manage such a program. The course will also explore nutrients and their food sources; physiological and metabolic aspects of nutrient function; individual nutrition requirements; food choices and selection; prevention and treatment of common nutritional-related diseases; and contemporary and controversial issues in food preparation. This course prepares students to take a national competency test prepared by the National Restaurant Association (N.R.A.). To get credit for the course and receive an N.R.A. Certificate, students must pass the final with 75% or better. Points can also be earned toward American Culinary Federation Chef Certification.
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• CLA 2581: SkillsUSA - Level 3

  0.00 - 1.00 Credits

  Snow College

  
  This is the third course in a series of four which helps students gain and improve workplace and interpersonal skills. Leadership and service opportunities are a foundation of this program. Students participating in this program will be members of and participate in the SkillsUSA career and professional leadership organization.
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• CLA 2582: SkillsUSA - Level 4

  0.00 - 1.00 Credits

  Snow College

  
  This is the fourth and final course in a series of four which helps students gain and improve workplace and interpersonal skills. Leadership and service opportunities are a foundation of this program. Students participating in this program will be members of and participate in the SkillsUSA career and professional leadership organization.
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• CLA 2620: Supervision & Training

  0.00 - 3.00 Credits

  Snow College

  
  This course will prepare students for the transition from employee to supervisor. Student evaluate styles of leadership and develop effective skills in human relations and personnel management. This course will prepare students to take a national competency test prepared by the National Restaurant Association (N.R.A.). To get credit for the course and receive an N.R.A. Certificate, students must pass the final with 75% or better. Points can also be earned towares American Culinary Federation Chef certification.
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• CLA 2910: Pro Development - Course 3

  0.00 - 0.50 Credits

  Snow College

  
  This course includes dealing with career goals, personal financial skills, volunteering, interviewing skills, writing a resume, apply conflict resolution skills, and performing a skill demonstration.
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• CLA 2920: Pro Development - Course 4

  0.00 - 0.50 Credits

  Snow College

  
  Students will be exposed to employment trends, risks related to employment changes, ethical and unethical behaviors and entrepreneurships. They will also be introduced to mentoring, job searching, team work, and leadership skills.
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